Red's Restaurant Menu
Welcome to Red's Restaurant, where classic American breakfast and brunch takes center stage. Located in Hernando, FL, this unclaimed gem offers a cozy yet lively atmosphere, perfect for families and groups alike.
Highlights of the Menu:
- Burgers: Savor options like the Bacon Cheeseburger and Mushroom Burger, each priced at just $12.99.
- Hot Plates: Enjoy hearty dishes such as the Open-Faced Roast Beef Platter and Hand-Breaded Chicken Strips, with prices starting at $10.99.
- Soups: Don't miss the homemade daily soups for a comforting start.
Patrons rave about the generous portions and friendly service, making every meal feel like a family gathering. Whether you're feasting on their amazing biscuits and gravy or indulgent country-fried steak, Red's promises a delightful experience that keeps you coming back for more.
Burgers
Bacon Cheeseburger
Mushroom Burger
Swiss Burger
Grilled Onion Burger
Reds House Burger
OpenFaced Roast Beef Platter
Sliced roast beef cooked to temperature with brown gravy, chefs veggie mashed potatoes
Hand Breaded Chicken Strips
100 all white chicken breast cut into strips, hand breaded with egg and flour then fried to perfection, served with a mound of onion straws and fresh veggie of the day
Meatloaf
Our very own special meatloaf baked daily served with mashed potatoes, gravy chefs veggie of the day
Country Fried Steak
810 oz. of hand carved aged sirloin pounded thin, lightly breaded then fried and topped with reds famous sausage gravy! Served with mashed potatoes and fresh veggies
Pork Chops
Two hand carved seasoned grilled tender pork chops served with mashed potatoes chefs veggie
Classic Spaghetti Meatballs
Served with garlic toast three big italian meatballs on a bed of pasta topped with marinara sauce melted mozzarella
Blackened Delmonico
Aged hand carved, never frozen. Lightly seasoned grilled to order, served with mashed potatoes chefs veggie of the day
Grilled Sirloin
810 oz. of aged black angus sirloin hand carved seasoned, cooked to temperature served with mashed potatoes chefs veggie
Calfs Liver And Onions
Lightly crusted liver topped with crispy bacon, grilled onions a light brown gravy. Served with mashed potatoes a fresh veggie
